Japanese Food
Japanese FoodIchika
Milpitas
Ichika reimagines kaiseki through a playful, fusion lens: seasonal courses that surprise, house-made soy sauce that steals the show, and chefs who turn dinner into conversation.
Omakase experience
Calming zen interior
Chef interaction at bar
Seasonal kaiseki menu
Tips
🍶"soy sauce made in-house by their chef"
🍣sit at the bar for special cuts and chef chat
Ichika
MilpitasOpen
Japanese FoodJapanese FoodIchika reimagines kaiseki through a playful, fusion lens: seasonal courses that surprise, house-made soy sauce that steals the show, and chefs who turn dinner into conversation.
Omakase experience
Calming zen interior
Chef interaction at bar
Seasonal kaiseki menu
Tips
🍶"soy sauce made in-house by their chef"
🍣sit at the bar for special cuts and chef chat