Jean-Georges Vongerichten's first Brooklyn restaurant brings together his three celebrated Manhattan concepts: ABC Kitchen, Latin-fusion ABC Cocina, and vegetarian ABCV. The sprawling DUMBO space features a sparkling pink pizza oven, landmarked stone walls built from Brooklyn Bridge remnants, and a patio with waterfront views. The market-driven menu puts vegetables center stage, with standouts like the Peekytoe crab toast, dosas, and tableside ice cream service on colorful cones.