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French Food
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Pigalle

Franck Dupas has been cooking for 40+ years, and his cozy 9th arrondissement bistro is where locals go for French classics done right. Foie de Veau, pleurotes, and grenouilles served in a vintage room with Moulin Rouge posters.

Neighborhood bistro
Classic French fare
Vintage 1930s charm
Grand chef tradition

Tips

đŸ„©"honestly best meat I've ever eaten"
🍄the pleurotes are legendary
☕popular morning spot with local parents

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15 Rue Chaptal, 75009 Paris, France