Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




L'annexe
Pigalle
Franck Dupas has been cooking for 40+ years, and his cozy 9th arrondissement bistro is where locals go for French classics done right. Foie de Veau, pleurotes, and grenouilles served in a vintage room with Moulin Rouge posters.
Neighborhood bistro
Classic French fare
Vintage 1930s charm
Grand chef tradition
Tips
đ„©"honestly best meat I've ever eaten"
đthe pleurotes are legendary
âpopular morning spot with local parents
L'annexe
PigalleOpens Thursday at 7:00 PM




Franck Dupas has been cooking for 40+ years, and his cozy 9th arrondissement bistro is where locals go for French classics done right. Foie de Veau, pleurotes, and grenouilles served in a vintage room with Moulin Rouge posters.
Neighborhood bistro
Classic French fare
Vintage 1930s charm
Grand chef tradition
Tips
đ„©"honestly best meat I've ever eaten"
đthe pleurotes are legendary
âpopular morning spot with local parents