French Food
French FoodRestaurant Jarapea
Irouléguy
Chef Michel Moutroustéguy's market-driven cooking celebrates Basque seasons in Irouléguy, the only wine appellation in French Basque Country. Afterward, wander vineyards where Manech sheep graze.
Market-fresh cuisine
Scenic vineyard setting
Bib Gourmand 2025
Basque terroir
Tips
🍽️"literally one of the best meals I've ever had"
🍷pair your meal with local Irouléguy wines
🧀sheep milk here becomes Ossau-Iraty cheese
€€€€
Restaurant Jarapea
Irouléguy
French FoodFrench FoodChef Michel Moutroustéguy's market-driven cooking celebrates Basque seasons in Irouléguy, the only wine appellation in French Basque Country. Afterward, wander vineyards where Manech sheep graze.
Market-fresh cuisine
Scenic vineyard setting
Bib Gourmand 2025
Basque terroir
Tips
🍽️"literally one of the best meals I've ever had"
🍷pair your meal with local Irouléguy wines
🧀sheep milk here becomes Ossau-Iraty cheese
Google
(248)
4.8
€€€€