









Baobab Fare
Milwaukee Junction
Baobab Fare's bean-to-bar chocolate starts in Tanzania and ends in Detroit. Owners Hamissi Mamba and Nadia Nijimbere source cacao directly from farmers, then partner with local Dwaar Chocolate to craft bars like the 70% dark Shokola and the Shokola Y Karanga with spicy caramelized peanuts.
Bean-to-bar chocolate
Tanzanian cacao sourcing
Artisan dark chocolate
Spicy caramelized peanuts
Tips
🍫"visually stunning bars, ideal for sharing (or not)" (Eater Detroit)
🥜Shokola Y Karanga has spicy caramelized peanuts from DeSoto Confections
🌍owners work directly with Tanzanian farmers
Baobab Fare
Milwaukee JunctionOpens Friday at 11:00 AM










Baobab Fare's bean-to-bar chocolate starts in Tanzania and ends in Detroit. Owners Hamissi Mamba and Nadia Nijimbere source cacao directly from farmers, then partner with local Dwaar Chocolate to craft bars like the 70% dark Shokola and the Shokola Y Karanga with spicy caramelized peanuts.
Bean-to-bar chocolate
Tanzanian cacao sourcing
Artisan dark chocolate
Spicy caramelized peanuts
Tips
🍫"visually stunning bars, ideal for sharing (or not)" (Eater Detroit)
🥜Shokola Y Karanga has spicy caramelized peanuts from DeSoto Confections
🌍owners work directly with Tanzanian farmers