Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 4, 2026 at Gather Sebastopol.
Cooking ClassCooking ClassRoll up your sleeves and get friendly with fermentation. Chef Hiroko Kurosaki guides you through making your own miso and koji, and you'll head home with three jars of bubbling creations to finish in your kitchen.
Hands-on fermentation class
Take home three jars
Traditional Japanese techniques
Beginner-friendly workshop
Tips
đ¶taste amazake, a sweet fermented rice drink
đ„Źfall vegetables for seasonal koji ferments
đ§âđłno prior fermentation experience needed
Miso & Koji: A Hands-On Japanese Fermentation Workshop
Sebastopol
Cooking ClassCooking ClassRoll up your sleeves and get friendly with fermentation. Chef Hiroko Kurosaki guides you through making your own miso and koji, and you'll head home with three jars of bubbling creations to finish in your kitchen.
Hands-on fermentation class
Take home three jars
Traditional Japanese techniques
Beginner-friendly workshop
Tips
đ¶taste amazake, a sweet fermented rice drink
đ„Źfall vegetables for seasonal koji ferments
đ§âđłno prior fermentation experience needed
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