Bakery
BakeryBoulangerie Polka
Faubourg du Temple
This 11th arrondissement bakery turns out crispy, buttery croissants made with AOP Montaigu butter that keep locals coming back daily. The Pain Suisse has its own devoted following.
Best croissant in Paris
AOP Montaigu butter
Crispy flaky pastries
Cozy neighborhood bakery
Tips
🥐"best croissant of my life here"
🧈croissants stay crispy hours after purchase
🍥don't skip the Pain Suisse
Boulangerie Polka
Faubourg du TempleOpen
BakeryBakeryThis 11th arrondissement bakery turns out crispy, buttery croissants made with AOP Montaigu butter that keep locals coming back daily. The Pain Suisse has its own devoted following.
Best croissant in Paris
AOP Montaigu butter
Crispy flaky pastries
Cozy neighborhood bakery
Tips
🥐"best croissant of my life here"
🧈croissants stay crispy hours after purchase
🍥don't skip the Pain Suisse