









Temper chocolate on an authentic marble slab like the pros do, then pour your own bars from raw, cold-ground cacao beans. A two-hour deep dive into bean-to-bar craft with plenty of tasting along the way.
bean-to-bar workshop
raw cacao focus
small group experience
marble tempering technique
Tips
🍫"Sebastien shared his knowledge and passion about the chocolate production and sustainability"
🏆their 75% cacao bars won gold medals
🌹try the Rose Cacao truffles
Atelier fabrication de tablettes de chocolat vegan
Sentier










Temper chocolate on an authentic marble slab like the pros do, then pour your own bars from raw, cold-ground cacao beans. A two-hour deep dive into bean-to-bar craft with plenty of tasting along the way.
bean-to-bar workshop
raw cacao focus
small group experience
marble tempering technique
Tips
🍫"Sebastien shared his knowledge and passion about the chocolate production and sustainability"
🏆their 75% cacao bars won gold medals
🌹try the Rose Cacao truffles
Make it an outing
Add nearby spots before or after your event