This event is in the past.It took place on March 22, 2022 at The Africa Center.


Dr. Jessica B. Harris and Netflix's Stephen Satterfield unpack how African American foodways shaped the nation's table, with a Carla Hall-curated tasting and exhibition access included.
Culinary history
Food culture
Book signing
21+
Tips
🍱ticket includes Shoebox Lunch Tasting by Carla Hall
đź“–Dr. Harris will sign copies of 'High on the Hog'
🖼️doors open 6 PM for exhibition early access
High on the Hog - African American Food is American Food
East Harlem


Dr. Jessica B. Harris and Netflix's Stephen Satterfield unpack how African American foodways shaped the nation's table, with a Carla Hall-curated tasting and exhibition access included.
Culinary history
Food culture
Book signing
21+
Tips
🍱ticket includes Shoebox Lunch Tasting by Carla Hall
đź“–Dr. Harris will sign copies of 'High on the Hog'
🖼️doors open 6 PM for exhibition early access
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