Outgoing

This event is in the past.It took place on March 22, 2022 at The Africa Center.

High on the Hog - African American Food is American Food 1
Literature Talk
High on the Hog - African American Food is American Food 2
High on the Hog - African American Food is American Food 3
High on the Hog - African American Food is American Food 4
High on the Hog - African American Food is American Food 5

High on the Hog - African American Food is American Food

East Harlem

Dr. Jessica B. Harris and Netflix's Stephen Satterfield unpack how African American foodways shaped the nation's table, with a Carla Hall-curated tasting and exhibition access included.

Culinary history
Food culture
Book signing
21+

Tips

🍱ticket includes Shoebox Lunch Tasting by Carla Hall
đź“–Dr. Harris will sign copies of 'High on the Hog'
🖼️doors open 6 PM for exhibition early access

The Africa Center

1280 5th Ave, New York, NY 10029, USA

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