









Le Sourire
Angers
Chef Yuma Nishioka bridges France and Japan with dishes like sakura-smoked salmon and binchotan-grilled beef. Expect elegant technique, local ingredients, and playful surprises like blue cheese ice cream.
Japanese-French fusion
Michelin-recognized
Chef-driven cuisine
Artful plating
Tips
đ¨"blue cheese ice cream that comes with the cheesecake got me!"
đĽŠbeef is grilled over Japanese binchotan charcoal
đˇgood selection of local Loire Valley wines
Le Sourire
AngersOpens Friday at 12:00 PM










Chef Yuma Nishioka bridges France and Japan with dishes like sakura-smoked salmon and binchotan-grilled beef. Expect elegant technique, local ingredients, and playful surprises like blue cheese ice cream.
Japanese-French fusion
Michelin-recognized
Chef-driven cuisine
Artful plating
Tips
đ¨"blue cheese ice cream that comes with the cheesecake got me!"
đĽŠbeef is grilled over Japanese binchotan charcoal
đˇgood selection of local Loire Valley wines