Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Parks & GardensParks & GardensJardin d'hiver
La Garenne-Colombes
Dine surrounded by greenery in a light-filled botanical cocoon overlooking Hotel Molitor's iconic pool. Chef Tony Goncalves' nature-forward menu balances vegetables with land and sea, from Spelt Risotto with apricots to creamy clam stew.
Cozy refined tea time
Seasonal pastry menu
Lobster roll canapés
Rhubarb oolong pavlova
Tips
🌿"vegetal cocoon" (Parisiantables)
🐟the Cod with seaweed and morels is stellar
☕weekend tea service features seasonal pastries by Matthieu Carlin
Jardin d'hiver
La Garenne-Colombes
Parks & GardensParks & GardensDine surrounded by greenery in a light-filled botanical cocoon overlooking Hotel Molitor's iconic pool. Chef Tony Goncalves' nature-forward menu balances vegetables with land and sea, from Spelt Risotto with apricots to creamy clam stew.
Cozy refined tea time
Seasonal pastry menu
Lobster roll canapés
Rhubarb oolong pavlova
Tips
🌿"vegetal cocoon" (Parisiantables)
🐟the Cod with seaweed and morels is stellar
☕weekend tea service features seasonal pastries by Matthieu Carlin
