Step into a subterranean world of chandeliers, Persian carpets, and faux jasmine vines at Chef Vikas Khanna's pan-Indian clubhouse. The MasterChef India judge personally serves dishes from all 28 states: yogurt kebabs wrapped in crispy kataifi, butter-heavy daal simmered for eight hours, and his mother's lamb chops. Getting a table requires booking 20 days out, but the payoff is a dinner party that feels genuinely transporting.