This event is in the past.It took place on April 11, 2026 at TOMO.
Cooking Class
Cooking ClassRoll your own mochi and master anko in this hands-on Japanese pastry workshop. You'll learn the complete recipe for seasonal daifuku and red bean paste from scratch.
hands-on learning
Japanese sweets
small group
seasonal flavors
Tips
🪑very limited seating — book early
Ateliers culinaires japonais
Quartier de l'Odéon
Cooking ClassCooking ClassRoll your own mochi and master anko in this hands-on Japanese pastry workshop. You'll learn the complete recipe for seasonal daifuku and red bean paste from scratch.
hands-on learning
Japanese sweets
small group
seasonal flavors
Tips
🪑very limited seating — book early
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