Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 27, 2026 at L'atelier Cuisine De Patricia.
Cooking Class
Cooking ClassMaster seafood and seasonal vegetables in an intimate Versailles workshop. You'll whip up dishes like Langoustine Ravioli or Sea Bream Tartare, then feast together around the chef's table. Chef Karine keeps groups tiny and the vibe warm: perfect for kitchen newbies and confident cooks alike.
Small-group workshop
Hands-on seafood cooking
Seasonal French cuisine
Home-style recipes
Tips
👩🍳"She has a knack for making people feel welcome, and she helps people who need help or are shy"
🐟menus rotate: February has scallops, March features langoustine ravioli
📋recipes designed to recreate easily at home
Cuisine de saison : La mer v1 et v2
Versailles
Cooking ClassCooking ClassMaster seafood and seasonal vegetables in an intimate Versailles workshop. You'll whip up dishes like Langoustine Ravioli or Sea Bream Tartare, then feast together around the chef's table. Chef Karine keeps groups tiny and the vibe warm: perfect for kitchen newbies and confident cooks alike.
Small-group workshop
Hands-on seafood cooking
Seasonal French cuisine
Home-style recipes
Tips
👩🍳"She has a knack for making people feel welcome, and she helps people who need help or are shy"
🐟menus rotate: February has scallops, March features langoustine ravioli
📋recipes designed to recreate easily at home
Make it an outing
Add nearby spots before or after your event