Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 5, 2026 at Quai N15.
French Food
French FoodCelebrate Easter Sunday with a special lunch showcasing the best of Southwest France. Start with Landes white asparagus and red-label duck, feast on lamb three ways, and finish with a chocolate dome and speculoos. Chef Romuald Desmousseaux brings serious skill to every plate.
Seasonal tasting menu
Southwest French cuisine
Riverfront dining
Skilled local chef
Tips
🍴"meals that are not only incredibly fresh but also expertly prepared"
🍫save room for the chocolate dome with speculoos
🐑lamb three ways: shoulder, sweetbreads, and chops
Suggestions Pâques 2026
Grand Bayonne
French FoodFrench FoodCelebrate Easter Sunday with a special lunch showcasing the best of Southwest France. Start with Landes white asparagus and red-label duck, feast on lamb three ways, and finish with a chocolate dome and speculoos. Chef Romuald Desmousseaux brings serious skill to every plate.
Seasonal tasting menu
Southwest French cuisine
Riverfront dining
Skilled local chef
Tips
🍴"meals that are not only incredibly fresh but also expertly prepared"
🍫save room for the chocolate dome with speculoos
🐑lamb three ways: shoulder, sweetbreads, and chops
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