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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodAu Fil Du Clos Restaurant
Meursault
Chef Jean-Christophe Moutet transforms an old farmhouse among Meursault's vineyards into a backdrop for refined French cooking—think Squab with rhubarb in sesame crust and delicate sea bream tartare.
Farmhouse vineyard setting
Refined Burgundian cuisine
Chef's savoir-faire
Elegant garden terrace
Tips
🍇vineyard views from the terrace are stunning
⏱️service is leisurely, settle in for the evening
🍷excellent selection of Burgundy wines
Au Fil Du Clos Restaurant
MeursaultOpens Friday at 12:00 PM
French FoodFrench FoodChef Jean-Christophe Moutet transforms an old farmhouse among Meursault's vineyards into a backdrop for refined French cooking—think Squab with rhubarb in sesame crust and delicate sea bream tartare.
Farmhouse vineyard setting
Refined Burgundian cuisine
Chef's savoir-faire
Elegant garden terrace
Tips
🍇vineyard views from the terrace are stunning
⏱️service is leisurely, settle in for the evening
🍷excellent selection of Burgundy wines