Les fondamentaux de la cuisine crue
October 11 at 11am
Faubourg Poissonnière
Raw vegan cooking class
Upcoming events at 42 Degrés
- Atelier Cuisine Crue Vegan Sans Gluten Pièces Cocktail — 2026-12-06T11:00:00+01:00
- Atelier Cuisine Crue Vegan Sans Gluten Repas de fêtes — 2026-12-13T11:00:00+01:00
- Atelier des Zamoureux — 2027-02-07T11:00:00+01:00
- Pièces cocktail printaniers — 2027-04-25T11:00:00+02:00
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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Vegan🍄Try the Faux Gras, a clever cashew-based take on foie gras
🍋Save room for the lemon tart — creamy without any dairy
🌱"the textures...interesting without ever compromising on flavor"
Everything here is "cooked" below 42°C to keep plants alive and bursting with nutrients. Chef Fabien Borgel turns raw ingredients into surprising dishes like Faux Gras and portobello burgers that'll make you rethink what uncooked food can do.
raw food pioneer
inventive plant-based
organic & local
gluten-free dining
Vegan🍄Try the Faux Gras, a clever cashew-based take on foie gras
🍋Save room for the lemon tart — creamy without any dairy
🌱"the textures...interesting without ever compromising on flavor"
Everything here is "cooked" below 42°C to keep plants alive and bursting with nutrients. Chef Fabien Borgel turns raw ingredients into surprising dishes like Faux Gras and portobello burgers that'll make you rethink what uncooked food can do.
raw food pioneer
inventive plant-based
organic & local
gluten-free dining
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Upcoming events at 42 Degrés
Sunday, Oct 11
Sunday, Oct 18