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Tell me more, I’ll get better.
Sign up and I'll remember your taste, your people & your saves.
© 2026 Go Playfully Inc
Faubourg Poissonnière, Paris
Raw vegan cooking gets the party treatment at 42 Degrés. Chef Fabien Borgel and naturopath Pascale Migotto teach you to build colorful cocktail bites, crackers, and dips, then you taste everything and take the recipes home.
Sunday, April 25,
11:00 AM
Faubourg Poissonnière, Paris
Raw vegan cooking gets the party treatment at 42 Degrés. Chef Fabien Borgel and naturopath Pascale Migotto teach you to build colorful cocktail bites, crackers, and dips, then you taste everything and take the recipes home.
Sunday, April 25,
11:00 AM