This event is in the past.It took place on February 27, 2026 at Zingerman's Bakehouse.
Cooking ClassCooking ClassLearn to make buttery Brioche rolls and Eve's Apple Babka in this hands-on class at Zingerman's Bakehouse. You'll take home what you baked, recipes, and extra dough to proof later.
Hands-on baking
Small batch bread
Takeaway included
Tips
👩‍🏫"super approachable—not intimidating at all" (Melanie)
🎒bring cooler for take-home dough if traveling 1+ hours
đź’Ş"builds your confidence you can do this at home" (Diane S.)
Brioche Baking Class
Bryant Pattengill West
Cooking ClassCooking ClassLearn to make buttery Brioche rolls and Eve's Apple Babka in this hands-on class at Zingerman's Bakehouse. You'll take home what you baked, recipes, and extra dough to proof later.
Hands-on baking
Small batch bread
Takeaway included
Tips
👩‍🏫"super approachable—not intimidating at all" (Melanie)
🎒bring cooler for take-home dough if traveling 1+ hours
đź’Ş"builds your confidence you can do this at home" (Diane S.)
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