Cooking Class
Cooking ClassRoll up your sleeves and discover raw cuisine with Chef Fabien Borgel, who brings nearly two decades of experience to this hands-on workshop. You'll prep an appetizer, main, and dessert, then sit down to taste your creations together.
Hands-on cooking class
Healthy gastronomy
Raw food techniques
Expert-led workshop
Tips
🥬"the textures of the dishes were so interesting without ever compromising on flavor"
🥡bring a reusable container for leftovers
Sunday, July 5, 11:00 AM
Les fondamentaux de la cuisine crue
July 5 at 11am
Faubourg Poissonnière
Cooking ClassCooking ClassRoll up your sleeves and discover raw cuisine with Chef Fabien Borgel, who brings nearly two decades of experience to this hands-on workshop. You'll prep an appetizer, main, and dessert, then sit down to taste your creations together.
Hands-on cooking class
Healthy gastronomy
Raw food techniques
Expert-led workshop
Tips
🥬"the textures of the dishes were so interesting without ever compromising on flavor"
🥡bring a reusable container for leftovers
Sunday, July 5, 11:00 AM
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