This event is in the past.It took place on May 27, 2026 at DECANT Napa Bottle Shop & Bar.










Led by a Certified Cheese Professional, this class breaks down the full cheese journey from farm to wheel. You'll explore milk types, aging, rinds, and storage before diving into a guided tasting with curated wine pairings.
Certified instructor
Wine & cheese pairing
Beginner-friendly
Educational tasting
Tips
đ§taught by a Certified Cheese Professional
đ·wines curated by the DECANT team
đno prior cheese knowledge needed
School Of Decant Culinary Series: Cheesy Basics 101










Led by a Certified Cheese Professional, this class breaks down the full cheese journey from farm to wheel. You'll explore milk types, aging, rinds, and storage before diving into a guided tasting with curated wine pairings.
Certified instructor
Wine & cheese pairing
Beginner-friendly
Educational tasting
Tips
đ§taught by a Certified Cheese Professional
đ·wines curated by the DECANT team
đno prior cheese knowledge needed
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