French Food
French FoodAldehyde
4th Arr.
Chemistry-trained Chef Youssef Marzouk earned his Michelin star with Franco-Tunisian dishes like duck ravioli in Phnom Penh sauce and lamb with mechouia espuma. His sauces are the real showstopper.
Franco-Tunisian fusion
Michelin-starred bistronomy
Chef-owner intimacy
Open kitchen theater
Tips
🎨"paints a picture of Tunisia through childhood flavors"
🥕"simple things like cauliflower taste so amazing!"
💰lunch menu offers stellar value for starred dining
Aldehyde
4th Arr.Opens Monday at 7:30 PM
French FoodFrench FoodChemistry-trained Chef Youssef Marzouk earned his Michelin star with Franco-Tunisian dishes like duck ravioli in Phnom Penh sauce and lamb with mechouia espuma. His sauces are the real showstopper.
Franco-Tunisian fusion
Michelin-starred bistronomy
Chef-owner intimacy
Open kitchen theater
Tips
🎨"paints a picture of Tunisia through childhood flavors"
🥕"simple things like cauliflower taste so amazing!"
💰lunch menu offers stellar value for starred dining
Google
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4.9