Pastries
PastriesCordier
Orléans
Since 1981, master chocolatier Bruno Cordier has been turning cocoa from Papua, Ghana and Mexico into pure indulgence at this Orleans institution. The Meilleur Ouvrier de France Glacier winner crafts chocolates and pastries that feel like a genuine taste journey.
Award-winning chocolatier
Artisan pastries
MOF glacier distinction
Single-origin cocoa
Tips
🍰"Simply the best eclair that I ever had, the filling is so rich"
🏆"one of a disappearing breed these days across France"
🌍cocoa sourced from Papua, Ghana, Mexico and beyond
Cordier
OrléansOpen
PastriesPastriesSince 1981, master chocolatier Bruno Cordier has been turning cocoa from Papua, Ghana and Mexico into pure indulgence at this Orleans institution. The Meilleur Ouvrier de France Glacier winner crafts chocolates and pastries that feel like a genuine taste journey.
Award-winning chocolatier
Artisan pastries
MOF glacier distinction
Single-origin cocoa
Tips
🍰"Simply the best eclair that I ever had, the filling is so rich"
🏆"one of a disappearing breed these days across France"
🌍cocoa sourced from Papua, Ghana, Mexico and beyond