This event is in the past.It took place on March 23, 2026 at San Francisco Wine School.
Master the behind-the-scenes work of running a restaurant wine program. This hands-on class covers inventory tracking, POS setup, and wine list management—practical skills for sommeliers and beverage directors.
Professional Development
Sommelier Training
Restaurant Industry
Tips
📚counts toward Wine Program Management certificate
🏠join in-person or online with custom tasting kit
🎓intermediate to advanced level
Wine Cellar Management
Downtown
Master the behind-the-scenes work of running a restaurant wine program. This hands-on class covers inventory tracking, POS setup, and wine list management—practical skills for sommeliers and beverage directors.
Professional Development
Sommelier Training
Restaurant Industry
Tips
📚counts toward Wine Program Management certificate
🏠join in-person or online with custom tasting kit
🎓intermediate to advanced level
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