French FoodFrench FoodLa Table du Lion
Bayeux
Chef Thomas Busnoult turns Norman salmon and oysters into a passport for your palate. His fusion menus weave Persian blancmange, Japanese shiitake, and Spanish Serrano through classic Bayeux terroir.
Gourmet fusion cuisine
Chef's travel-inspired dishes
Sea and countryside menus
French wine pairings
Tips
🍷let them suggest the wine pairing
🍽️try the Isigny salmon with Japanese shiitake
👶children's menu for under 12s
La Table du Lion
Bayeux
French FoodFrench FoodChef Thomas Busnoult turns Norman salmon and oysters into a passport for your palate. His fusion menus weave Persian blancmange, Japanese shiitake, and Spanish Serrano through classic Bayeux terroir.
Gourmet fusion cuisine
Chef's travel-inspired dishes
Sea and countryside menus
French wine pairings
Tips
🍷let them suggest the wine pairing
🍽️try the Isigny salmon with Japanese shiitake
👶children's menu for under 12s