Bakery
BakeryMichalak
4th Arr.
Christophe Michalak's pastries look like edible sculpture and taste even better. Skip the tourist traps and find inventive desserts, from yuzu jars to pretzel-croissant hybrids, crafted by one of France's best pastry chefs.
Award-winning pastry chef
Edible art creations
Creative French desserts
Intimate treat experience
Tips
đ„štry the Crossany Brezel, a pretzel-croissant hybrid
đthe yuzu dessert in a jar is a standout
đ°"No need to over-intellectualise. This is simply amazing"
âŹâŹâŹâŹ
Michalak
4th Arr.Opens Friday at 8:30 AM
BakeryBakeryChristophe Michalak's pastries look like edible sculpture and taste even better. Skip the tourist traps and find inventive desserts, from yuzu jars to pretzel-croissant hybrids, crafted by one of France's best pastry chefs.
Award-winning pastry chef
Edible art creations
Creative French desserts
Intimate treat experience
Tips
đ„štry the Crossany Brezel, a pretzel-croissant hybrid
đthe yuzu dessert in a jar is a standout
đ°"No need to over-intellectualise. This is simply amazing"
âŹâŹâŹâŹ