French Food
French FoodCamphor
Little Tokyo
When is a bistro not a bistro? When chef Max Boonthanakit reconstructs French classics into playful, unexpected forms: soupe à l'oignon turned inside out, roasted chicken transformed into pâté-like circles, and lentils simmered in smoky lamb broth. The all-white Downtown warehouse glows pearlier as evening falls.
Inventive French cuisine
Elegant warehouse dining
Artful plating
White-walled dining room
Tips
🍗"the Chicken was phenomenal, truly well done in all aspects, especially the sauce"
🍸try the martini with absinthe and celery bitters
🚗tricky street parking, but Death & Co is next door
Camphor
Little TokyoOpens Friday at 5:00 PM
French FoodFrench FoodWhen is a bistro not a bistro? When chef Max Boonthanakit reconstructs French classics into playful, unexpected forms: soupe à l'oignon turned inside out, roasted chicken transformed into pâté-like circles, and lentils simmered in smoky lamb broth. The all-white Downtown warehouse glows pearlier as evening falls.
Inventive French cuisine
Elegant warehouse dining
Artful plating
White-walled dining room
Tips
🍗"the Chicken was phenomenal, truly well done in all aspects, especially the sauce"
🍸try the martini with absinthe and celery bitters
🚗tricky street parking, but Death & Co is next door