Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 22, 2024 at Liquiderie CAVE.
Cooking Class
Cooking ClassArthur from Le Soupir Brasserie pours his experimental barrel-aged beers—think elderflower-cider blends and juniper-spiked Kveik aged in Islay whisky barrels—at this intimate tasting session.
Barrel-aged beers
Mixed fermentation
Micro-brewery tasting
Paris Beer Festival
Tips
🍺try Stratusphunk—cider meets elderflower beer
🌿perfect for adventurous palates, not beginners
🎪part of Paris Beer Festival programming
Sirotage Le Soupir
Faubourg du Temple
Cooking ClassCooking ClassArthur from Le Soupir Brasserie pours his experimental barrel-aged beers—think elderflower-cider blends and juniper-spiked Kveik aged in Islay whisky barrels—at this intimate tasting session.
Barrel-aged beers
Mixed fermentation
Micro-brewery tasting
Paris Beer Festival
Tips
🍺try Stratusphunk—cider meets elderflower beer
🌿perfect for adventurous palates, not beginners
🎪part of Paris Beer Festival programming
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