



Le P'tit Hasard
Saint-Jean-de-Luz
Chef Iñaki Aizpitarte brings Paris Chateaubriand pedigree to this charming Saint-Jean-de-Luz spot serving rustic Basque fare like Hake in Green Sauce and Tuna à la Biscayenne in a vintage setting with Floutier frescoes.
Rustic Basque cooking
Vintage 1920s decor
Celebrity chef bistro
Curated wine cellar
Tips
🍷150-bottle wine cellar with curated references
🎨original Louis Floutier frescoes on the walls
🦆duck croque monsieur is a favorite
Le P'tit Hasard
Saint-Jean-de-LuzOpens Friday at 7:30 AM




Chef Iñaki Aizpitarte brings Paris Chateaubriand pedigree to this charming Saint-Jean-de-Luz spot serving rustic Basque fare like Hake in Green Sauce and Tuna à la Biscayenne in a vintage setting with Floutier frescoes.
Rustic Basque cooking
Vintage 1920s decor
Celebrity chef bistro
Curated wine cellar
Tips
🍷150-bottle wine cellar with curated references
🎨original Louis Floutier frescoes on the walls
🦆duck croque monsieur is a favorite