Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




A côté
Opéra
Pick your steak by the gram, paired with unlimited fries and salad—a French bistro that turns beef into a customizable feast with house-made béarnaise and a curated wine list.
Gourmet beef
Weekly menu
Wine pairings
Gluten-free dessert
Tips
🦴don't skip the os à moelle (bone marrow)
📅reservations recommended, especially on weekends
A côté
OpéraOpens Thursday at 12:00 PM




Pick your steak by the gram, paired with unlimited fries and salad—a French bistro that turns beef into a customizable feast with house-made béarnaise and a curated wine list.
Gourmet beef
Weekly menu
Wine pairings
Gluten-free dessert
Tips
🦴don't skip the os à moelle (bone marrow)
📅reservations recommended, especially on weekends