Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 20, 2026 at Ember Steak.
American Food
American FoodChef Nicole Heaney brings her Wyoming mountain roots to this intimate quarterly feast. The "Feathers" installment showcases open-flame cooking with game birds: think Trio of Fowl Liver Pâté, Roasted Squab, and 14-Day Dry-Aged Liberty Farm Duck Breast.
Wild game cuisine
Open-flame cooking
Chef's table experience
Intimate quarterly series
Tips
🦆ask about the 14-day dry-aging process
🔥Chef's Table Dinner March 6 has limited seats
Wild Game Series: Feathers at Ember
Napa
American FoodAmerican FoodChef Nicole Heaney brings her Wyoming mountain roots to this intimate quarterly feast. The "Feathers" installment showcases open-flame cooking with game birds: think Trio of Fowl Liver Pâté, Roasted Squab, and 14-Day Dry-Aged Liberty Farm Duck Breast.
Wild game cuisine
Open-flame cooking
Chef's table experience
Intimate quarterly series
Tips
🦆ask about the 14-day dry-aging process
🔥Chef's Table Dinner March 6 has limited seats
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