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The Table

Willow Glen

Chef Jim Stump's neighborhood favorite serves seasonal California comfort—think cioppino, pork chops with polenta, and steak tartare with charred avocado—without the stuffy vibes.

Farm-to-table brunch
Creative cocktails
Seasonal American cuisine
Patio dining

Tips

🥞weekend brunch means ricotta beignets and bottomless mimosas
🥩corned beef hash is the chef's signature

The Table

1110 Willow St, San Jose, CA 95125, USA

€€€€