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La Fourchette des Ducs - Restaurant Obernai Alsace
Obernai
Two Michelin stars shine on Chef Nicolas Stamm-Corby's refined Alsatian cooking, where premium local ingredients meet artful precision in dishes like foie gras ballotine and truffle-scented pigeon.
Modern Alsatian cuisine
Two Michelin stars
Chef-led fine dining
Artful food presentation
Tips
🍽️"strikes the perfect balance between celebrating the classics and a touch of inventiveness" (Michelin Guide)
🍰"almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers" (Michelin Guide)
👨🍳chef often visits tables to chat about the dishes
€€€€
La Fourchette des Ducs - Restaurant Obernai Alsace
ObernaiOpens Thursday at 7:00 PM




Two Michelin stars shine on Chef Nicolas Stamm-Corby's refined Alsatian cooking, where premium local ingredients meet artful precision in dishes like foie gras ballotine and truffle-scented pigeon.
Modern Alsatian cuisine
Two Michelin stars
Chef-led fine dining
Artful food presentation
Tips
🍽️"strikes the perfect balance between celebrating the classics and a touch of inventiveness" (Michelin Guide)
🍰"almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers" (Michelin Guide)
👨🍳chef often visits tables to chat about the dishes
€€€€