This event is in the past.It took place on February 1, 2026 at Hoba.
Cooking Class
Cooking ClassLearn lacto-fermentation and low-glycemic plant-based cooking from Jean-Victor, a Ferrandi-trained chef. You'll prep a full menu, master quick knife skills, and take home your own fermented creation.
Hands-on cooking class
Plant-based cuisine
Fermentation workshop
Health-focused
Atelier cuisine Ultra LOVE (LOcale et VEgétale) #7
Les Épinettes
Cooking ClassCooking ClassLearn lacto-fermentation and low-glycemic plant-based cooking from Jean-Victor, a Ferrandi-trained chef. You'll prep a full menu, master quick knife skills, and take home your own fermented creation.
Hands-on cooking class
Plant-based cuisine
Fermentation workshop
Health-focused
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