Celebration
CelebrationTaste Argentina's overlooked culinary brilliance through the eyes of Gonzalo Aramburu, the country's only two-Michelin-starred chef. His intimate tasting menu weaves Patagonian trout, lamb with chimichurri, and corn humita into an elegant cocktail dînatoire that reveals a side of Argentina far beyond steak stereotypes.
Intimate dining
Michelin-starred chef
Patagonian ingredients
Cocktail dînatoire
Tips
⭐"The best meal I had this year"
🍷Catena Alta wines from Mendoza
✨"Simply extraordinary, a marvel of precision and soul"
Argentine culinary discovery evening with Chef Gonzalo Aramburu
Bastille
CelebrationCelebrationTaste Argentina's overlooked culinary brilliance through the eyes of Gonzalo Aramburu, the country's only two-Michelin-starred chef. His intimate tasting menu weaves Patagonian trout, lamb with chimichurri, and corn humita into an elegant cocktail dînatoire that reveals a side of Argentina far beyond steak stereotypes.
Intimate dining
Michelin-starred chef
Patagonian ingredients
Cocktail dînatoire
Tips
⭐"The best meal I had this year"
🍷Catena Alta wines from Mendoza
✨"Simply extraordinary, a marvel of precision and soul"
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