Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodBaillotte
Saint-Germain-des-Prés
Chef Satoshi Amitsu brings Georges Blanc training and Japanese precision to this modern bistro, turning out colorful plates where every sauce and seasoning hits exactly right.
Japanese-French fusion
Artful plating
Open kitchen view
Seasonal vegetable focus
Tips
🥬"If I were born as a vegetable, I would want to be cooked at this restaurant"
⭐"Deploying the precision for which the Japanese are renowned" (Michelin Guide)
🍷ask sommelier for natural wine recs
Baillotte
Saint-Germain-des-PrésOpen
French FoodFrench FoodChef Satoshi Amitsu brings Georges Blanc training and Japanese precision to this modern bistro, turning out colorful plates where every sauce and seasoning hits exactly right.
Japanese-French fusion
Artful plating
Open kitchen view
Seasonal vegetable focus
Tips
🥬"If I were born as a vegetable, I would want to be cooked at this restaurant"
⭐"Deploying the precision for which the Japanese are renowned" (Michelin Guide)
🍷ask sommelier for natural wine recs