









Château de la Treyne
Lacave
Dine inside a 14th-century château perched above the Dordogne, where chef Stéphane Andrieux weaves za'atar and saffron into French classics like Quercy lamb and aromatic monkfish broth. The terrace views alone are worth the drive.
Michelin-starred dining
French-Oriental fusion
Riverfront château setting
Elegant historic dining room
Tips
🍽️"the best food we had in the Bordeaux region"
🏰ask for a table on the terrace for river views
🚗you'll need a car, it's remote but worth it
Château de la Treyne
Lacave










Dine inside a 14th-century château perched above the Dordogne, where chef Stéphane Andrieux weaves za'atar and saffron into French classics like Quercy lamb and aromatic monkfish broth. The terrace views alone are worth the drive.
Michelin-starred dining
French-Oriental fusion
Riverfront château setting
Elegant historic dining room
Tips
🍽️"the best food we had in the Bordeaux region"
🏰ask for a table on the terrace for river views
🚗you'll need a car, it's remote but worth it