



Heladería Villar
Macarena
Since the 1970s, master ice cream maker Paco Parrilla's shop has been a Seville institution with over 80 flavors crammed into the display case. Choosing between classics and wild new creations (yes, there's Philadelphia cheese) is half the fun: grab a cone and embrace the delicious paralysis.
Artisan ice cream
80+ flavors
Family-run since 1970s
Vegan rice milk options
Tips
🧀"The best philadelphia cheese ice cream that I tasted"
👵"has served my mom and abuelo and everyone they know since it opened"
🤔come with a decision-making strategy
Heladería Villar
MacarenaOpen




Since the 1970s, master ice cream maker Paco Parrilla's shop has been a Seville institution with over 80 flavors crammed into the display case. Choosing between classics and wild new creations (yes, there's Philadelphia cheese) is half the fun: grab a cone and embrace the delicious paralysis.
Artisan ice cream
80+ flavors
Family-run since 1970s
Vegan rice milk options
Tips
🧀"The best philadelphia cheese ice cream that I tasted"
👵"has served my mom and abuelo and everyone they know since it opened"
🤔come with a decision-making strategy