









La Ginestra
Mill Valley
This family-run Italian spot has been feeding Mill Valley since 1964, serving up homemade pastas and wood-fired pizzas in a warm, candlelit dining room where locals have gathered for generations.
Homemade pasta
Wood-fired pizza
Cozy candlelit dining
Local institution
Tips
🍸"amazing" — "favorite ornery bartender" (Ged Robertson, Marin Magazine)
🍝"the canelone was the best thing I've tried recently"
🥗try the spinach and cheese ravioli on your first visit
La Ginestra
Mill ValleyOpens Friday at 4:30 PM










This family-run Italian spot has been feeding Mill Valley since 1964, serving up homemade pastas and wood-fired pizzas in a warm, candlelit dining room where locals have gathered for generations.
Homemade pasta
Wood-fired pizza
Cozy candlelit dining
Local institution
Tips
🍸"amazing" — "favorite ornery bartender" (Ged Robertson, Marin Magazine)
🍝"the canelone was the best thing I've tried recently"
🥗try the spinach and cheese ravioli on your first visit