









Estelle
Macalester - Groveland
Chef Jason Hansen brings Portuguese, Spanish, and Italian coastal flavors to St. Paul, marrying Mediterranean comfort food with Minnesota's seasonal bounty. The Gilda, a classic Spanish tapas stack of olives and anchovies on a toothpick, finally makes its Twin Cities debut at the bar.
Mediterranean pintxos
Portuguese egg tarts
Spanish comfort food
Seasonal Minnesota ingredients
Tips
🍢try the Gilda at the bar
🥧don't skip the Portuguese egg tarts
🍝ask about the creste de gallo pasta
Estelle
Macalester - GrovelandOpen










Chef Jason Hansen brings Portuguese, Spanish, and Italian coastal flavors to St. Paul, marrying Mediterranean comfort food with Minnesota's seasonal bounty. The Gilda, a classic Spanish tapas stack of olives and anchovies on a toothpick, finally makes its Twin Cities debut at the bar.
Mediterranean pintxos
Portuguese egg tarts
Spanish comfort food
Seasonal Minnesota ingredients
Tips
🍢try the Gilda at the bar
🥧don't skip the Portuguese egg tarts
🍝ask about the creste de gallo pasta