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Market
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Marché Aux Gras Et Aux Truffes

Ribérac

Winter in the Périgord means truffle and foie gras markets. Locals descend on Sarlat and Brive to sniff out black diamonds and fattened duck livers straight from the farm.

Seasonal winter markets
Artisanal foie gras
Fresh black truffles
Rustic local specialties

Tips

🦆locals come yearly for ducks and foie gras
December through March only
👃follow your nose to find the best truffles

marché aux gras et aux truffes

centre culturel André Malraux, 24600 Ribérac, France