Delicatessen
DelicatessenLa Boucherie du Bonheur
Faubourg Poissonnière
Jean-Louis Larrazet treats meat like a craft: Limousine rumsteck, veal, and poultry from farmers he knows personally. The shop is tiny, the advice is generous, and you'll leave with garlic and rosemary tucked in your bag.
Artisan butcher shop
Knows their breeders
Expert cooking advice
Premium French cuts
Tips
🥩"Allez chez le boucher! Le bon, celui qui connaît ses éleveurs" (@mon_paname)
🥬"when the shop was closed I became temporary a vegetarian"
🍖ask for low-temp cooking tips with your lamb
La Boucherie du Bonheur
Faubourg PoissonnièreOpens Friday at 8:00 AM
DelicatessenDelicatessenJean-Louis Larrazet treats meat like a craft: Limousine rumsteck, veal, and poultry from farmers he knows personally. The shop is tiny, the advice is generous, and you'll leave with garlic and rosemary tucked in your bag.
Artisan butcher shop
Knows their breeders
Expert cooking advice
Premium French cuts
Tips
🥩"Allez chez le boucher! Le bon, celui qui connaît ses éleveurs" (@mon_paname)
🥬"when the shop was closed I became temporary a vegetarian"
🍖ask for low-temp cooking tips with your lamb