

Restaurant La Station
Deuil-la-Barre
A chef-driven burger joint where Tanesh Thanaratnam's award-winning Bœuf-Carottes Burger took home the regional Coupe de France title. Fresh, homemade ingredients meet fifteen years of French bistro technique.
Award-winning burger
Bœuf-carottes creation
Chef-driven fast casual
Homemade fresh ingredients
Tips
🏆try the Bœuf-Carottes Burger that won the competition
👀open kitchen lets you watch them prep everything
🍟generous portions that won't leave you hungry
Restaurant La Station
Deuil-la-BarreOpens Friday at 11:00 AM


A chef-driven burger joint where Tanesh Thanaratnam's award-winning Bœuf-Carottes Burger took home the regional Coupe de France title. Fresh, homemade ingredients meet fifteen years of French bistro technique.
Award-winning burger
Bœuf-carottes creation
Chef-driven fast casual
Homemade fresh ingredients
Tips
🏆try the Bœuf-Carottes Burger that won the competition
👀open kitchen lets you watch them prep everything
🍟generous portions that won't leave you hungry