French Food
French FoodLogis Hôtel restaurant l'Argence
Argences-en-Aubrac
Chef Jonathan Riboulet brings 12 years of Michelin-starred finesse to Aubrac's wild ingredients—think local trout, escargots, and entrecôte paired with foraged herbs like meadowsweet and wild garlic.
Michelin-starred chef
Aubrac terroir cuisine
Creative local herbs
Refined contemporary dining
Tips
🍽️"a pig's trotter, a steak, a tartare... How rarely I have eaten them!"
🌿foraged local herbs elevate every dish
☀️snag a table on the blooming garden terrace
Logis Hôtel restaurant l'Argence
Argences-en-AubracOpens Sunday at 8:00 AM
French FoodFrench FoodChef Jonathan Riboulet brings 12 years of Michelin-starred finesse to Aubrac's wild ingredients—think local trout, escargots, and entrecôte paired with foraged herbs like meadowsweet and wild garlic.
Michelin-starred chef
Aubrac terroir cuisine
Creative local herbs
Refined contemporary dining
Tips
🍽️"a pig's trotter, a steak, a tartare... How rarely I have eaten them!"
🌿foraged local herbs elevate every dish
☀️snag a table on the blooming garden terrace