This event is in the past.It took place on June 10, 2026 at TOMO.










Master the art of Tomo's signature daifuku in this intimate hands-on workshop. You'll learn the complete seasonal recipe and craft anko from scratch, then sip a grand cru tea while your creations set.
hands-on class
Japanese pastry workshop
seasonal flavors
intimate setting
Tips
🥡bring a container for your creations
📝notebook and pen for taking notes
👨👩👧kids under 15 need an adult
Atelier mochi à la pâtisserie Tomo
Quartier de l'Odéon










Master the art of Tomo's signature daifuku in this intimate hands-on workshop. You'll learn the complete seasonal recipe and craft anko from scratch, then sip a grand cru tea while your creations set.
hands-on class
Japanese pastry workshop
seasonal flavors
intimate setting
Tips
🥡bring a container for your creations
📝notebook and pen for taking notes
👨👩👧kids under 15 need an adult
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