Outgoing
Bivouac 1
Delicatessen
Bivouac 2

Bivouac

Le Bouscat

Bivouac Chocolat weaves Colombian cacao, Italian hazelnuts and French craft into every bar. The Arhuacos community in César grows the beans, Brittany artisans transform them, and you get something worth savoring slowly.

Artisanal bean-to-bar
Ethically sourced cacao
Single origin Colombia
Small batch crafted

Tips

🍫"Bivouac est +++" (@barbidule44)
🌰46% grilled hazelnuts in the Dark Milk bar

Bivouac

ZA Godard, 5 Rue du Parc, 33110 Le Bouscat, France