This event is in the past.It took place on March 11, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the classic Bavarian pretzel with actual lye dips and lard-based dough. You'll shape the iconic crossed knots, learn the monk legend behind them, and leave confident enough to tackle lye at home.
Hands-on baking
Traditional techniques
Small group class
Tips
⚗️"not afraid to try pretzels with lye now"
🥨you'll master both classic knots and baguette sticks
📦virtual option requires pre-measuring ingredients
Soft Pretzel Baking Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the classic Bavarian pretzel with actual lye dips and lard-based dough. You'll shape the iconic crossed knots, learn the monk legend behind them, and leave confident enough to tackle lye at home.
Hands-on baking
Traditional techniques
Small group class
Tips
⚗️"not afraid to try pretzels with lye now"
🥨you'll master both classic knots and baguette sticks
📦virtual option requires pre-measuring ingredients
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