Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 1, 2026 at Tuba Club - Cabanons et Restaurant.




Chef Alix Lacloche treats food as living sculpture during this month-long residency at TUBA, exploring ingredients as materials and meals as narrative. The results land at Printemps de l'Art Contemporain and beyond.
culinary performance art
coastal creative residency
ingredients as medium
month-long March event
Tips
🎨part of Vue Mer art program
📸documentary by David Luraschi
🏨works shown at future TUBA hotel
résidence culinaire expérimentale d'Alix Lacloche
Les Goudes




Chef Alix Lacloche treats food as living sculpture during this month-long residency at TUBA, exploring ingredients as materials and meals as narrative. The results land at Printemps de l'Art Contemporain and beyond.
culinary performance art
coastal creative residency
ingredients as medium
month-long March event
Tips
🎨part of Vue Mer art program
📸documentary by David Luraschi
🏨works shown at future TUBA hotel
Make it an outing
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