Japanese FoodJapanese FoodTenshima
Downtown Core
Chef Takahiro Shima applies kaiseki precision to tempura omakase, hand-preparing each piece with obsessive technique. Expect pristine seasonal ingredients—Miyazaki beef, abalone, tiger prawn—fried to delicate perfection, never greasy.
Chef-owner operated
Intimate counter dining
Kaiseki-style pacing
Artisanal tempura
Tips
🍤"the lightest batter"
🍶sake pairings curated by the chef's wife
🎂mention celebrations for a surprise dessert
Tenshima
Downtown CoreOpen
Japanese FoodJapanese FoodChef Takahiro Shima applies kaiseki precision to tempura omakase, hand-preparing each piece with obsessive technique. Expect pristine seasonal ingredients—Miyazaki beef, abalone, tiger prawn—fried to delicate perfection, never greasy.
Chef-owner operated
Intimate counter dining
Kaiseki-style pacing
Artisanal tempura
Tips
🍤"the lightest batter"
🍶sake pairings curated by the chef's wife
🎂mention celebrations for a surprise dessert