Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLe Hittau
Saint-Vincent-de-Tyrosse
This converted sheepfold hides among the greenery on Landes' beach road, where Chef Yannick Duc turns local catch into vibrant, spice-laced surprises. Think wasabi ice cream on trout carpaccio or lobster ravioles swimming in green curry and coconut milk.
Michelin-starred dining
Converted sheepfold setting
Bold Asian-French fusion
Seasonal catch of the day
Tips
🦞"the lobster in his sauce"
🍽️"complex combinations of flavours and textures"
🌿dine alfresco on the patio by the herb garden
€€€€
Le Hittau
Saint-Vincent-de-TyrosseOpens Thursday at 12:00 PM
French FoodFrench FoodThis converted sheepfold hides among the greenery on Landes' beach road, where Chef Yannick Duc turns local catch into vibrant, spice-laced surprises. Think wasabi ice cream on trout carpaccio or lobster ravioles swimming in green curry and coconut milk.
Michelin-starred dining
Converted sheepfold setting
Bold Asian-French fusion
Seasonal catch of the day
Tips
🦞"the lobster in his sauce"
🍽️"complex combinations of flavours and textures"
🌿dine alfresco on the patio by the herb garden
€€€€